Highlights of 2021-22 Program

25


Participants in-person

12


Participants formed co-founder teams from the program

6


Ventures incorporated after the program

4


Ventures accepted in the Fresh Studio


Highlights of 2023 Program

24


Participants in-person

37


Average age of program participants

40


% female participants

14


Venture concepts developed - 4 ventures taken in the studio

Active ventures from previous 2 programs


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Cohort Ratings of the Program


On a scale of 0 - 10 based on feedback from the cohort participants.

8.9 (highly recommend)


Would you recommend the Fresh program to a friend or a peer?

8.2


To what extent did Fresh help deepen your systemic understanding of the food system?

7.8


To what extent has the Fresh Program helped you identify a venture that could create systemic impact?

8.2


To what extend will you use the systemic venturing toolkit in future ventures / organisations or roles?

<aside> 💡 Check out this blog where we have compiled our reflections and learning from running our first Program

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