Syntropic Agroforestry restores water cycles, enriches soil fertility, enhances biodiversity, and creates abundant opportunities for food, medicine, fiber, and economic resilience. This regenerative approach empowers farmers while nurturing the land.
At Wijdehorst, the team from De BosBoerderij is developing a thriving syntropic food forest. Spring is the perfect time to introduce aromatics and medicinal plants into the system, supporting both ecosystem health and regenerative production.
<aside> 🌿
Join our weekend course to actively plant herbs and aromatics in the tree lines while learning hands-on how to manage a syntropic agroforestry system, and gaining experience on tea blending.
</aside>
🏕️ Camping is available at the farm on donation*
🕔 Thursday May 22nd Online Session - 18:00 - 21:00h
🕔 Weekend 24th - 25th of May; 09:00 - 17:00h
📍 Regenerative Farm WIJdehorst
Rijksstraatweg 601, 2245 CA Wassenaar [link]
💬 The course will be given in English
💶 €350 including coffee, tea, lunch and snacks
🪙 Solidarity Pricing Available, see below for more information
Sign up HERE!*
*by purchasing a ticket you agree to our Terms & Conditions
This course immerses participants in the principles of syntropic agriculture with a special focus on herbalism, aromatics, and medicinal plants. We will explore the regenerative potential of these systems, emphasizing seasonal management, plant consortia, and the art of crafting medicinal tea blends.
✨
In this course you will learn:
🌸 Read more about Nathália and her European tour:
sitiosemente.com/syntropy-europe-tour
Nathália Muguet is an agroforestry producer, ethnobotanist, agronomist and herbalist with more than 15 years of experience in Syntropic Agriculture. A student and follower of Ernst Götsch, she provides studies and practices in the world of Agroforestry Systems with a focus on Aromatics and Medicinal Plants.
Nathália is guardian of Sitio Semente in Bahia and in Brasília-DF, one of the largest Regenerative Syntropic Agriculture schools in Brazil.
She works in Brazil, as well as in India, Mozambique, Malawi, Mexico, Colombia, Chile and Costa Rica. She is a Tea sommelier specialized in medicinal plants, ayurveda, aromatherapist and floral therapy are other of my specialties. Since 2010, she has worked with bio-cosmetics in the regenerative production and sustainable supply chains aligned with the knowledge of traditional communities in different parts of the world.
The course takes place at the regenerative farm regeneratieve tuinderij WIJdehorst in Wassenaar, near The Hague. On this plot, owned by Land van Ons, the team of De BosBoerderij develops a circa 0.5 hectare syntropic food forest together with the farmers from WIJdehorst.
